2023 Foradori Sgarzon Number Of Bottles Per Case:6

2023 Foradori Sgarzon Number Of Bottles Per Case:6As for all Foradori wines, the farming is certified biodynamic and the harvest is by hand. Sgarzon is very close to the Morei site and made identically: destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for 8 months. There is no sulfur used until racking and bottling. Both Sgarzon and Morei develop more quickly, being raised in clay, compared to the traditional foudre aged Foradori red, and are therefore released

apple blossom

Cabernet and Raboso create a complex and elegant bouquet of red fruits and vanilla hints

50% Clairette

finesse and profound regional identity

and the palate is fresh

natural waterways and wild vegetation that has been farmed without chemicals for almost fifty years

Sgarzon is very close to the Morei site and made identically: destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for 8 months

Expect a beautiful

2023 Vignoble Du RAB Chinon

One of a kind

Expect aromas of fresh strawberry

From Crézancy en Sancerre