2008 Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy amarone della valpolicella

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2008 Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy amarone della valpolicella2008 Tommaso Bussola TB, Recioto della Valpolicella Classico DOCG, Italy RECIOTO DELLA VALPOLICELLA Classico Grapes varieties: 45% Corvina 30% Corvinone 25% Rondinella Production area: Hills near Negrar di Valpolicella Altitude varies from 280 to 450 mt. a. s. l. Vineyards exposition South East and South West Age of the vines: from 60 to 65 years Training systems: Pergola Veronese (3300 vines per Hectare) Winemaking process: The grapes to produce

The Valpolicella Classico Superiore is bottled after 4 years of aging and it remains in bottle for about 6 months before being sold

with a thrust of wild herbs that evolves into fresh picked strawberries and wet stone

offering a rich and soothing wine tasting experience

De wijngaard is eigendom van Bodegas Naia en 23

2024 Weingut Schatzel Hipping Riesling Kabinett Rheinhessen

crushed by foot / cold maceration: 48h / cool pressing / full juice / unfiltered juice / old oak barrel: 600l / wild alcoholic fermentation / wild malolactic fermentation / wild flor fermentation / barrel age: 36 months / bottled 10/2025 / light weight bottle / recycling corks / sustainable lable / no cap

Land van herkomst Italië Streek Friuli Venezia Giulia Sluiting Schroefdop Druiven Chardonnay (97 %)

A salty flourish punctuates the experience as hints of young kiwi mix with apricot through the long and wonderfully fresh finish

40% Corvinone

Who were we that year

Nährwertangaben 100ml enthalten durchschnittlich: Energie / Energy: 283 kJ/68 kcal

2022 Daniel Twardowski 3rd Pinot Noix

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