Miche Retail

Miche RetailOur signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust the best presentation of slow fermentation. This loaf's dense yet tender texture and delicious flavor make it a pleasure to eat whether topped with a generous slathering of rich softened butter, used as a hearty base

Locally grown grape reduced into must and then aged in oak

His secret: long

Pair our Finocchiona salame with a beautiful Parmigiano Reggiano and a Montepulciano to take full advantage of the floral notes Finocchiona

caramelized white chocolate ganache

Irving Farm's house decaf is crafted from Mountain Water Process decaffeinated coffees for a balanced

The natural moisture retention properties of 100% linen keep your bread fresh as you work through the loaf

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Milk Treatment: Pasteurized

pumpkin seeds and pistachios and free of wheat

Made with spicy calabrian chilies and our proprietary spice blend

Cracked rye