Saint-Aubin 1er Cru Sur Gamay, Jaffelin 3113841004001

Saint-Aubin 1er Cru Sur Gamay, Jaffelin 3113841004001The grapes are harvested by hand and then directly pressed in a pneumatic press. Alcoholic fermentation takes place entirely in French oak barrels, of which 40% are new. The lees are stirred (btonnage) occasionally during ageing, which lasts 13 months. At the heart of the Cte des Blancs, between Chassagne and Puligny and in the immediate vicinity of Montrachet, Saint Aubin is a village that produces lesser known wines offering excellent value for

this wine is liquid velvet

gaining recognition as a wine country means that a few points must be emphasized

The red soils are calcareous clay and rich in iron

with daily “remontage” and “delestage” processes to obtain full potential of the perfect-condition grapes

AOP Cérons is one of the oldest Bordeaux ACs but possibly one of the least known

Initial scents are full of small stone fruits

spicy Portuguese red - generous

"DWWA Trophy winner 2012 - a reminder of how bold and pungent fino can be

we are the first and only UK distillery to offer a super-premium vodka that is made entirely from seed to bottle on one estate

nectarine and lemon pith

with a long

are added to the blend